Steam Mix Veggie

Certainly, I'd be happy to help!

Steam mix veggie is a popular dish found in many Chinese restaurants in the United States. It is a vegetarian dish that consists of a variety of steamed vegetables, typically including carrots, broccoli, bell peppers, mushrooms, and green beans, mixed together with a starchy binder such as cornstarch or flour. The dish is often served with a savory sauce, such as soy sauce or oyster sauce.

Here's a recipe for steam mix veggie that you can try at home:

Ingredients:

Instructions:

1. In a large bowl, mix together the water and cornstarch until the cornstarch is dissolved.

2. Add the sliced vegetables to the bowl and toss them with the cornstarch mixture until they are evenly coated.

3. Transfer the vegetables to a steamer basket and steam them over boiling water for 5-7 minutes, or until they are tender but still crisp.

4. In a small bowl, whisk together the soy sauce and oyster sauce (if using).

5. Once the vegetables are cooked, remove them from the steamer basket and transfer them to a serving plate. Drizzle the soy sauce and oyster sauce mixture over the vegetables and toss them to coat.

6. Season the steam mix veggie with salt and pepper, to taste.

7. Serve the dish hot, garnished with green onions and sesame seeds if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.