Steam Egg Custard Bun

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Steam egg custard buns, also known as steamed custard bao or liu sha bao, are a type of Chinese bun that are commonly found in dim sum restaurants in the United States. They are small, round buns made from dough that is stuffed with a sweet and creamy egg custard filling.

The dough for the buns is usually made from flour, yeast, sugar, and water, and it is kneaded and proofed until it becomes soft and pliable. The egg custard filling is typically made from eggs, milk, sugar, and cornstarch, which are mixed together and cooked on the stovetop until they thicken into a smooth and creamy consistency. The filling is then spooned into the dough, which is sealed and shaped into round buns.

To steam the buns, they are placed in a steamer basket and steamed over boiling water for about 15-20 minutes, until the dough is cooked through and the custard filling is set. The buns are then served hot, often with a dipping sauce such as soy sauce or hoisin sauce.

Steam egg custard buns are a popular item in Chinese dim sum restaurants, and they are often served as a dessert or snack. They are known for their soft, fluffy dough and their rich, creamy custard filling, which has a delicate egg flavor and a smooth, velvety texture. If you have the opportunity to try them, I highly recommend it!