Steam Crab

about steam crabs!

Steam crabs are a popular dish in many American restaurants, especially in regions near the coast. They are typically made by steaming blue crabs, which are a type of crab found in the Atlantic Ocean and Gulf of Mexico.

To make steam crabs, the crabs are first cleaned and then placed in a steamer with seasonings such as Old Bay seasoning, salt, pepper, and aromatics like garlic or onions. The steamer is then closed and the crabs are cooked with steam until they are bright red and cooked through.

Steam crabs are usually served with melted butter for dipping and other accompaniments like coleslaw or hush puppies. Eating steam crabs can be a bit of a messy affair, as you have to crack open the crab shells to get to the meat inside. However, many people find the messy process of eating steam crabs to be part of the fun and enjoy the social aspect of sharing a meal with others.

If you have the opportunity to try steam crabs, I would highly recommend it! They have a unique, sweet and slightly briny flavor that is truly delicious. Just be sure to have plenty of napkins on hand!