Steam Crab Special

Steam Crab Special: A Coastal Delight

Have you ever wondered what makes some seafood restaurants in the USA so special? It's their legendary Steam Crab Special! This dish features succulent claws and legs of crabs, steamed to perfection with flavorful spices, leaving you with a delicious, messy, and unforgettable experience.

What is the Steam Crab Special?

- It typically features whole or partly steamed crabs, often Maine or Alaskan Blue Crabs.

- The crabs are seasoned with a blend of spices, which can vary depending on the region and restaurant.

- Common ingredients include garlic, butter, lemon juice, cayenne pepper, paprika, and sometimes even Old Bay seasoning.

The Process:

1. The crabs are first steamed alive, ensuring their sweet flavor and tender texture.

2. Once steamed, they're cooled slightly and cracked open.

3. The claws and legs are then tossed in the flavorful butter sauce, allowing the spices to soak in.

What to Expect:

- The dish arrives with the claws and legs separated and ready to eat.

- Be prepared for some cracking and peeling, it's all part of the fun!

- The sauce is usually quite buttery and spicy, with a hint of citrus from the lemon juice.

Tips for Enjoying the Steam Crab Special:

- Wear bibs and gloves to avoid the inevitable sauce stains.

- Crack the claws and legs open, starting from the widest part.

- Use your fingers or crab crackers to get the meat out.

- Dip the meat in the buttery sauce for an extra burst of flavor.

Beyond the Basics:

- Some restaurants offer variations of the Steam Crab Special with different flavors and spices.

- Some even include additional sides like corn on the cob or garlic buttered bread.

Remember:

- The Steam Crab Special is not for the faint of heart. It's messy, it's delicious, and it's an experience you won't want to miss!