Steakhouse Salad

A steakhouse salad is a type of salad that is commonly found on the menus of steakhouses and American restaurants in the United States. It is typically made with mixed greens, such as lettuce, spinach, or kale, and is topped with a grilled steak, either sliced or in pieces.

The salad may also include other toppings such as tomatoes, red onions, crumbled blue cheese, or croutons. It is often served with a dressing on the side, such as ranch, blue cheese, or vinaigrette.

Steakhouse salads can be a substantial meal on their own, or they can be served as a starter or side dish. They are a popular option for those looking for a lower-carb or protein-packed meal.

It's worth noting that the ingredients of Steakhouse salad may vary from one restaurant to another, also the size of the portion. It's also possible that some restaurants offer different variations of this salad, for example, with chicken, shrimp or salmon instead of steak.