Steak Shrimp & Chicken Hibachi

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Hibachi is a style of Japanese cuisine that involves grilling meat and vegetables on a large metal griddle, called a teppan. In the United States, it is common to find hibachi restaurants that offer a variety of meats and seafood, including steak, shrimp, and chicken, all cooked on the same griddle.

Steak, shrimp, and chicken hibachi is a popular combination of these three proteins, typically served with a variety of vegetables, such as onions, bell peppers, and mushrooms. The dish is usually cooked in front of the guest by a skilled teppan chef, who will often put on a show of tricks and flames while cooking.

To prepare steak, shrimp, and chicken hibachi, the chef will typically start by seasoning the steak with salt, pepper, and sometimes teriyaki sauce. They will then throw it onto the hot griddle and cook it for a few minutes on each side, until it reaches the desired level of doneness.

While the steak is cooking, the chef will also add shrimp and chicken to the griddle and cook them until they are pink and fully cooked. They will often add vegetables like onions, bell peppers, and mushrooms to the griddle as well, along with a variety of sauces and seasonings to enhance the flavors.

Once all the ingredients are cooked, the chef will combine them on a large platter and serve them to the guest with a side of rice or noodles. The dish is often garnished with sesame seeds, green onions, and a drizzle of teriyaki or soy sauce.

Overall, steak, shrimp, and chicken hibachi is a delicious and entertaining dish that offers a variety of flavors and textures, making it a popular choice for many diners in the United States.