Steak Frites

Indulge in the culinary delight of steak frites, a classic dish that tantalizes taste buds with its simplicity and exquisite flavors.

Steak frites, originating from France, features a perfectly grilled steak paired with crispy, golden-brown fries. The steak, typically a tender cut such as ribeye or strip loin, is seasoned with salt, pepper, and herbs, then seared to perfection, creating a delectable crust while maintaining a juicy interior.

The fries, cut into thin, uniform strips, are twice-fried for an irresistible crunch. They are crispy on the outside, fluffy on the inside, and perfectly seasoned with a touch of salt. The combination of the savory steak and the crispy fries creates a harmonious symphony of flavors.

Steak frites is often accompanied by a rich sauce, such as béarnaise or peppercorn, which adds an extra layer of depth and richness to the dish. The sauce complements the steak's natural flavors, enhancing its juiciness and tenderness.

Whether enjoyed in a cozy bistro or at a fine-dining establishment, steak frites remains a timeless culinary masterpiece. Its simplicity allows the quality of the ingredients to shine through, creating a dish that is both satisfying and memorable.