Steak & Chicken Hibachi

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Hibachi is a type of Japanese cooking where food is cooked on a flat iron griddle or platen. In the US, hibachi-style restaurants have become popular, where the chef cooks the food in front of the customers on a large, flat grill.

Steak and chicken hibachi is a dish that typically includes thinly sliced strips of beefsteak and bite-sized pieces of chicken, cooked on the hibachi grill. The dish is usually seasoned with soy sauce, garlic, and other spices, and may also include vegetables such as onions, mushrooms, and zucchini.

The meat and vegetables are cooked on the grill and often tossed in the air with flair by the chef, making for an entertaining dining experience. The dish is typically served with a side of steamed rice or noodles.

Steak and chicken hibachi is a popular choice at many Japanese restaurants in the US because it is flavorful, customizable, and visually appealing. It is also a healthier option than some other dishes, as it is usually grilled without added fats or oils.