The Station Square Roll is a type of sushi roll that is named after the Station Square neighborhood in Pittsburgh, Pennsylvania. It is typically made with tuna, salmon, yellowtail, and avocado, and is wrapped in soy paper. The roll is often served with a spicy mayo sauce.
The Station Square Roll is a large, cylindrical sushi roll that is typically cut into 8-10 pieces. The roll is made with the following ingredients:
The tuna, salmon, and yellowtail are typically raw, while the avocado is ripe and creamy. The soy paper is a thin, brown paper that is used to wrap the roll. The spicy mayo sauce is made with mayonnaise, Sriracha, and other spices.
The Station Square Roll is a delicious and satisfying sushi roll that is perfect for sharing. It is a great choice for a special occasion or for a night out with friends.
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