Station Fried Rice Bbq Pork

about station fried rice bbq pork, which is a popular dish found in many restaurants in the USA. Here's a detailed overview of the dish, its ingredients, and how it's typically prepared:

Name: Station Fried Rice BBQ Pork

Ingredients:

Preparation:

1. Start by cooking the rice according to the package instructions. It's best to use day-old rice, as it's drier and easier to work with.

2. Prepare the BBQ pork according to your preference. You can use pulled pork, which is slow-cooked pork that's been shredded or pulled apart, or Carolina-style BBQ pork, which is made with a dry rub and slow-cooked until tender.

3. Heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil to the pan.

4. Add the diced vegetables (peas, carrots, green onions, and corn) to the pan and stir-fry until they're tender, about 2-3 minutes.

5. Add the minced garlic and grated ginger to the pan and stir-fry for another minute, until fragrant.

6. Add the cooked BBQ pork to the pan and stir to combine with the vegetables and aromatics.

7. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the pork and vegetables for about 2-3 minutes, until everything is well combined and heated through.

8. Add the soy sauce, oyster sauce (if using), sugar, salt, and pepper to the pan, and stir-fry for another minute. Taste and adjust the seasoning as needed.

9. Transfer the station fried rice bbq pork to a serving platter and garnish with additional green onions and chili flakes (if using).

10. Serve immediately and enjoy!

That's it! Station fried rice bbq pork is a delicious and satisfying dish that's perfect for a quick and easy dinner or lunch. The combination of flavors and textures from the BBQ pork, vegetables, and rice make it a tasty and fulfilling meal. I hope you enjoy making and eating it!