Star From Africa

The dish you're referring to is called "fufu" and it's a staple in many African countries, including Ghana, Nigeria, and Senegal. Fufu is made from cassava, yams, or plantains that are boiled and then pounded or blended into a thick, sticky dough-like consistency.

Fufu is often served with soups or stews, and it's typically eaten with the hands, using the thumb and fingers to break off small pieces and pick up bites of food. In some African cultures, fufu is a symbol of hospitality and is often served at special occasions and celebrations.

In the United States, fufu can be found in many African restaurants, particularly in cities with large African immigrant populations such as New York, Los Angeles, and Washington D.C. Some restaurants may also offer variations of fufu, such as fufu made with cassava flour or plantain flour.

If you're interested in trying fufu, you can start by looking for African restaurants in your area. Many African restaurants offer fufu as a side dish or as part of a larger meal. You can also try searching online for African grocery stores or markets that may carry fufu or fufu mix.

When trying fufu for the first time, you may want to start with a small amount, as it can be quite filling. You can also try dipping it in a variety of sauces or stews to see what you like best. Enjoy!