Steam shrimp siu mai is a Cantonese dim sum dish consisting of steamed shrimp dumplings. It is a popular dish in Chinese restaurants worldwide, including the United States.
Numerous restaurants in the USA serve steam shrimp siu mai. Here are a few notable establishments:
Steam shrimp siu mai are typically served hot as part of a dim sum meal. They are often accompanied by a dipping sauce, such as soy sauce, chili oil, or vinegar.
Steam shrimp siu mai are a relatively healthy dish, providing a good source of protein, carbohydrates, and vitamins. However, they can be high in sodium due to the use of soy sauce and other seasonings.
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