Squid Nigiri

Squid Nigiri
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Squid Nigiri: A Delicacy Found in Select US Restaurants

Squid nigiri is a type of sushi that features a slice of squid draped over a small ball of vinegared rice. It is a popular dish in Japan and is becoming increasingly available in restaurants in the United States.

Squid nigiri is typically made with fresh squid that has been cleaned and cut into thin slices. The squid is then placed on top of a small ball of vinegared rice. The rice is seasoned with a mixture of vinegar, sugar, and salt.

Squid nigiri can be served with a variety of toppings, including soy sauce, wasabi, and pickled ginger. It can also be served with a side of miso soup or green tea.

Squid nigiri is a delicious and healthy dish that is a good source of protein and omega-3 fatty acids. It is a popular choice for sushi lovers and is a great way to try something new.

Here are some of the best places to find squid nigiri in the United States:

  • Sushi Nakazawa (New York City)
  • Sushi Noz (New York City)
  • Urasawa (Beverly Hills, California)
  • Mori Sushi (San Francisco, California)
  • Sushi Saito (Los Angeles, California)
  • These restaurants are known for their high-quality sushi and their commitment to using fresh ingredients. If you are looking for a truly authentic squid nigiri experience, these are the places to go.

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