Squid Masago & Oba Roll

Squid Masago

Squid masago is a type of fish roe that is commonly used as a garnish or topping in Japanese cuisine. It is made from the eggs of the Japanese flying squid (Todarodes pacificus). Squid masago has a small, round shape and a slightly salty, briny flavor. It is often used to add color and texture to dishes such as sushi, sashimi, and salads.

In the United States, squid masago can be found in most Japanese restaurants and Asian grocery stores. It is typically sold in small jars or containers.

Oba Roll

An oba roll is a type of sushi roll that is made with shiso leaves. Shiso leaves are a type of Japanese herb that has a distinctive, slightly minty flavor. Oba rolls are typically made with raw fish, such as tuna or salmon, and are served with soy sauce and wasabi.

In the United States, oba rolls can be found in most Japanese restaurants. They are typically served as an appetizer or side dish.

Restaurants in the USA that Serve Squid Masago and Oba Roll

Here are a few restaurants in the USA that serve squid masago and oba roll:

These restaurants are all known for their high-quality sushi and sashimi. They offer a wide variety of dishes, including squid masago and oba roll.