Splitthai Milk Tea

Split Thai Milk Tea

Split Thai milk tea is a popular Thai beverage that has gained popularity in the United States in recent years. It is a sweet and creamy drink made with black tea, condensed milk, and evaporated milk. It is often served with tapioca pearls or other toppings.

Restaurants in the USA that Serve Split Thai Milk Tea

There are many restaurants in the USA that serve split Thai milk tea. Some of the most popular include:

Thai Town (Los Angeles, CA)

Ruen Thai (New York, NY)

Chabaa Thai (San Francisco, CA)

Thai Basil (Chicago, IL)

Sticky Rice (Washington, DC)

What to Expect When Ordering Split Thai Milk Tea

When you order split Thai milk tea, you can expect a sweet and creamy drink with a strong tea flavor. The drink is typically served in a tall glass with ice. You can also choose to add toppings such as tapioca pearls, red bean, or coconut jelly.

How to Make Split Thai Milk Tea at Home

If you want to make split Thai milk tea at home, you will need the following ingredients:

1 cup black tea

1/2 cup condensed milk

1/4 cup evaporated milk

Ice

Optional toppings (such as tapioca pearls, red bean, or coconut jelly)

Instructions:

1. Brew the black tea according to the package directions.

2. Add the condensed milk and evaporated milk to the tea.

3. Stir until well combined.

4. Pour the tea over ice.

5. Add your desired toppings.

Enjoy!

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Splitthai Milk Tea