Imperial milk tea, or bubble milk tea, is a popular drink that originated in Taiwan and has since become popular worldwide, including in the United States. The drink typically consists of black tea that has been brewed strongly and then mixed with milk and sugar. It is often served over ice and can be enjoyed either hot or cold.
The "bubble" or "boba" part of the name refers to the chewy tapioca pearls that are added to the tea. These pearls are made from tapioca starch, which is extracted from the root of the cassava plant. The pearls are cooked and then added to the tea, giving the drink a unique texture.
The name "splitoolong" might be a variation or misspelling of "oolong," which is a type of tea that is partially fermented before being dried. Oolong tea is known for its complex flavor profile and is often used as the base for premium milk teas. However, "splitoolong" milk tea is not a commonly used term or a recognized variation of imperial milk tea.
I hope this helps clarify any confusion about "splitoolong" milk tea. If you have any further questions, please let me know.
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