Ever wondered what delicious, slightly spiky seafood you sometimes see on menus in the US? That's the spiny lobster. It's a crustacean that lives in the warm waters of the Atlantic Ocean and Caribbean Sea.
Spiny lobsters are mostly caught in the Caribbean and Gulf of Mexico. Florida is the largest producer, but they're also found off the coasts of Georgia, South Carolina, and Texas.
Spiny lobsters can be a little more expensive than other lobster species due to the careful handling required to remove the spines.
Next time you see spiny lobster on a menu, here's what you might want to know:
Next time you're looking for a delicious and slightly adventurous seafood experience, give spiny lobster a try!
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