Spicy Wind Claw

I think I can help you out!

After some research, I couldn't find a specific dish called "Spicy Wind Claw" that's commonly found in restaurants in the USA. It's possible that it might be a localized or regional dish, or maybe it's a misremembered or misheard name.

However, I can offer a few possibilities:

1. Kung Pao Chicken: This Sichuan-inspired dish is popular in Chinese-American restaurants in the USA. It's a spicy stir-fry made with chicken, peanuts, vegetables, and chili peppers, which might evoke the "spicy" and "claw" parts of the name. Could this be what you're thinking of?

2. Hot Wings: Another spicy food that comes to mind is hot wings, which are a staple in many American restaurants. While not exactly "Wind Claw," it's possible that the name got mixed up or misremembered.

3. Regional or local dish: It's possible that "Spicy Wind Claw" is a dish specific to a particular region or local restaurant chain in the USA. If you can recall any other details or context about where you had this dish, I might be able to help you identify it.

If none of these options sound familiar, please let me know if you can provide more details or context about the dish, such as:

I'll do my best to help you crack the mystery of the "Spicy Wind Claw"!