Spicy Vegetable

It sounds like you might be referring to a dish called "Spicy Vegetable Stir Fry." This dish is a common offering in many Asian-style restaurants in the USA.

The exact ingredients in a Spicy Vegetable Stir Fry can vary, but it typically includes a variety of vegetables such as bell peppers, carrots, broccoli, mushrooms, and baby corn, stir-fried in a spicy sauce made from ingredients like garlic, ginger, soy sauce, chili paste, and sugar. The vegetables are usually cooked quickly over high heat to maintain their texture and freshness.

Spicy Vegetable Stir Fry is often served with steamed rice or noodles on the side. If you have any dietary restrictions or preferences, such as a need for a gluten-free or vegan option, it's always a good idea to let your server know so they can accommodate you.