1. The tuna is seasoned with salt, pepper, and sometimes other spices.
2. The avocado, cucumber, carrots, and cilantro are chopped into thin strips.
3. The ingredients are combined with the spicy mayo and tossed together.
5. A small amount of the spicy tuna mixture is placed in the center of the rice paper.
6. The roll is tightly closed and served with soy sauce or wasabi for dipping.
The spicy tuna av cu roll is a popular appetizer or main course in many Vietnamese restaurants in the USA. It is especially loved for its delicious combination of flavors and textures.
This dish is not an authentic Vietnamese traditional dish. It's a fusion of Vietnamese flavors and techniques with American-inspired ingredients.
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