Tom Yum Beef is a spicy and sour Thai soup made with beef, lemongrass, lime leaves, galangal, lime juice, fish sauce, and mushrooms. The name "Tom Yum" literally means "boil-boil" in Thai, which refers to the cooking method of boiling the soup ingredients in a fragrant broth.
*Tom Yum paste (a mix of spices, including chilies, garlic, shallots, lemongrass, galangal, and other spices)
a. Start by making a broth with lemongrass, lime leaves, galangal, and Tom Yum paste.
b. Add sliced beef to the pot, and cook until it's browned and cooked through.
c. Add mushrooms, lime juice, fish sauce, sugar, salt, tamarind paste or tamarind juice, and palm sugar or brown sugar.
d. Simmer the soup for about 10-15 minutes or until the flavors have melded together.
f. Serve the Tom Yum Beef hot, garnished with fresh cilantro or basil leaves.
Tom Yum Beef can be modified to suit different tastes and preferences. Some variations include:
Tom Yum Beef is a popular dish in Thai restaurants across the United States. You can easily find it on the menus of Thai restaurants in major cities such as New York, Los Angeles, San Francisco, Chicago, and Houston. Some popular Thai restaurant chains that offer Tom Yum Beef include Thai Basil, Thai House, and Sweet Basil.
When ordering Tom Yum Beef at a Thai restaurant, you might want to consider the following tips:
Now that you know more about Tom Yum Beef, why not try it out at a local Thai restaurant or attempt to cook it yourself at home? Enjoy the delicious, bold flavors that this dish has to offer!
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