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Spicy Thai basil shrimp is a popular dish at Thai restaurants in the United States. It typically features shrimp that have been stir-fried with Thai basil, chili peppers, garlic, and fish sauce. The result is a flavorful and spicy dish that is often served over jasmine rice.
Here are some key ingredients and steps to making spicy Thai basil shrimp:
1. In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar until the sugar is dissolved.
2. Heat the vegetable oil in a wok or large frying pan over high heat.
3. Add the garlic and chili peppers to the pan and stir-fry for 30 seconds until fragrant.
4. Add the shrimp to the pan and stir-fry for 2-3 minutes until they are pink and cooked through.
6. Add the Thai basil leaves to the pan and stir-fry for another 30 seconds until wilted.
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