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Based on your description, I'm going to take a guess that the dish you're thinking of is probably "Kimchi". Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radish, that has gained popularity in many restaurants in the USA.
Kimchi is known for its spicy and sour flavor profile, which comes from the combination of ingredients like Korean chili flakes (gochugaru), garlic, ginger, fish sauce, and other seasonings. The fermentation process involved in making kimchi also contributes to its distinctive tangy, sour taste.
Kimchi is often served as a side dish in Korean restaurants, but it's not uncommon to find it on menus in other types of restaurants that serve Asian-inspired or fusion cuisine.
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