Spicy Sesame Scallop

The dish you're referring to is probably "Spicy Sesame Scallops" or "Spicy Sesame Scallop Dumplings," which is a popular dish in many Chinese-American restaurants in the United States.

Here's a brief overview of the dish:

Spicy Sesame Scallops are a variation of the traditional Chinese dish, scallop dumplings. The dish typically consists of scallops wrapped in a thin dough wrapper, deep-fried until crispy, and served with a sweet and spicy sesame sauce. The sauce is usually made with a combination of soy sauce, vinegar, sugar, chili oil, and sesame oil. The dish is often garnished with sesame seeds, green onions, and chili flakes.

The dish has become increasingly popular in the United States, particularly in Chinese-American restaurants, due to its unique flavor and texture. It's a popular appetizer or entree for those who enjoy seafood and spicy food.

If you're interested in trying this dish, you can find it in many Chinese-American restaurants, particularly in cities with a large Chinese population such as New York City, San Francisco, and Los Angeles. Some popular chain restaurants that serve Spicy Sesame Scallops include P.F. Chang's and Joe's Ginger.

I hope that helps! Let me know if you have any other questions.