Spicy Salted Pork Chops

Spicy salted pork chops are a popular dish that originated in the Southern United States, particularly in African American cuisine. It's a simple dish that consists of pork chops that are marinated in a mixture of spices, herbs, and salt, then pan-fried until crispy on the outside and juicy on the inside.

The dish is often associated with soul food, a style of cooking that originated in the African American community in the Southern United States. Soul food is known for its rich, hearty flavors and comforting dishes, and spicy salted pork chops are a prime example of this cuisine.

To make spicy salted pork chops, you'll need the following ingredients:

To prepare the marinade, combine the kosher salt, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, cumin, coriander, cinnamon, and nutmeg in a small bowl. Mix well to combine.

Next, place the pork chops in a large ziplock bag. Pour the marinade over the pork chops, making sure that each chop is coated evenly. Seal the bag and massage the meat gently to ensure that the marinade is evenly distributed.

Place the bag in a shallow dish and refrigerate for at least 2 hours or overnight. This will allow the meat to marinate and absorb the flavors of the marinade.

When you're ready to cook the pork chops, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off. Dredge the pork chops in all-purpose flour, shaking off any excess.

Once the oil is hot, carefully place the pork chops in the skillet. Cook for about 5-6 minutes per side, or until the meat is golden brown and crispy on the outside, and cooked through to an internal temperature of 145°F.

Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the pork chops hot and enjoy!

I hope this helps you learn more about spicy salted pork chops! Let me know if you have any questions or if you'd like any variations on the recipe.