Spicy Salmon Delight

Spicy salmon delight is a dish that you would likely find in Japanese or sushi restaurants in the USA. It is typically made with raw salmon that has been mixed with spicy mayo, which is a combination of mayonnaise and hot sauce. The spicy salmon mixture is often used as a topping for sushi rolls, such as a spicy salmon roll, or it can be served on its own as an appetizer or main course.

To make spicy salmon delight, you will need the following ingredients:

Here is a simple recipe for spicy salmon delight:

1. Cut the salmon into small cubes or thin strips.

2. In a small bowl, mix together the mayonnaise and hot sauce to taste. You can start with a small amount of hot sauce and add more to taste.

3. Add the salmon to the bowl and mix until the salmon is well coated with the spicy mayo.

4. (Optional) Add a little sesame oil and soy sauce to the bowl and mix to combine.

5. Garnish with green onions and sesame seeds, if desired.

6. Serve the spicy salmon delight on its own as an appetizer, or use it as a topping for sushi rolls. Enjoy!

It's important to note that you should only use sushi-grade salmon when making raw fish dishes, as it has been specially prepared and frozen to reduce the risk of foodborne illness. If you are unable to find sushi-grade salmon, you can use cooked salmon instead.

I hope this helps! Let me know if you have any other questions.