Spicy Ponzu Sauce

Common Sense About Spicy Ponzu Sauce in US Restaurants

What is spicy ponzu sauce? Ponzu sauce is a Japanese citrus-based sauce made with soy sauce, rice vinegar, mirin, and dashi (fish stock). Spicy ponzu sauce adds a kick of heat to the traditional sauce.

Where can you find it? Spicy ponzu sauce is becoming increasingly popular in US restaurants, especially in Japanese and Asian fusion establishments. It is often used as a dipping sauce for sushi, sashimi, and tempura.

What does it taste like? Spicy ponzu sauce has a tangy, salty, and slightly sweet flavor with a noticeable heat level. The heat can vary depending on the restaurant's recipe.

How is it used? In addition to being a dipping sauce, spicy ponzu sauce can be used as a marinade for grilled meats or fish, a dressing for salads, or a glaze for vegetables.

Is it healthy? Spicy ponzu sauce is generally considered healthy as it is made with natural ingredients. However, it does contain soy sauce, which is high in sodium.

Tips for ordering
If you are not sure how spicy the sauce will be, ask your server for a recommendation. You can also request a side of the sauce to try before ordering a dish with it.

Alternatives
If you cannot find spicy ponzu sauce, you can make your own by adding a few drops of Sriracha or chili oil to regular ponzu sauce.

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