Spicy Mongolian Trio

The dish you're referring to is called "Spicy Mongolian Trio" and it's a popular menu item at many Chinese restaurants in the United States. It's a stir-fry dish that typically consists of three main ingredients: beef, chicken, and shrimp.

Here's a breakdown of each component of the dish:

1. Beef: The beef in Spicy Mongolian Trio is usually thinly sliced and cooked until it's tender and slightly crispy. It's often marinated in a mixture of soy sauce, sugar, and spices before being stir-fried with the other ingredients.

2. Chicken: The chicken in Spicy Mongolian Trio is usually cut into bite-sized pieces and cooked until it's fully cooked and slightly crispy. Like the beef, it's often marinated in a mixture of soy sauce, sugar, and spices before being stir-fried.

3. Shrimp: The shrimp in Spicy Mongolian Trio are usually peeled and deveined, and then stir-fried with the beef and chicken. They add a nice pop of color and flavor to the dish.

The "spicy" part of the dish comes from the use of chili peppers, which are often sliced thinly and added to the stir-fry along with the beef, chicken, and shrimp. The level of spiciness can vary depending on the restaurant, but it's usually a moderate level of heat that's balanced out by the sweetness of the sauces used in the dish.

Some common ingredients used in Spicy Mongolian Trio include:

Overall, Spicy Mongolian Trio is a flavorful and filling dish that's perfect for anyone who loves a good stir-fry. If you haven't tried it before, it's definitely worth ordering the next time you're at a Chinese restaurant!