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Spicy mayo sauce is a popular condiment in many restaurants in the USA, particularly in Asian-fusion cuisine. It's a creamy and tangy sauce with a spicy kick, making it a delicious addition to a variety of dishes.
Here's a simple recipe to make your own spicy mayo sauce at home:
1. In a small bowl, whisk together the mayonnaise, sriracha sauce, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic until well combined.
2. Taste and adjust the seasoning as needed, adding more sriracha sauce for more heat or more mayonnaise for a milder flavor.
3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Spicy mayo sauce can be used as a dipping sauce for crispy foods like fries, chicken tenders, or egg rolls, or as a spread for sandwiches and wraps. You can also use it as a dressing for salads or a sauce for stir-fries and noodles. Enjoy!
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