Spicy Lobster Peppercorn

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Spicy lobster peppercorn is a dish that is commonly found in Chinese-American restaurants in the United States. It is a spicy and flavorful dish that features lobster as the main ingredient.

The lobster is typically cooked with a variety of aromatics, such as garlic, ginger, and scallions, and is seasoned with soy sauce, Shaoxing wine, and sugar. The dish gets its spiciness from the addition of dried red chili peppers and Sichuan peppercorns.

To prepare the dish, the lobster is usually first par-boiled to partially cook it and make it easier to handle. It is then stir-fried with the aromatics and seasonings until it is cooked through and the flavors are well-combined.

Spicy lobster peppercorn is typically served with steamed rice and is garnished with fresh herbs, such as cilantro or scallions, for added flavor and color.

It is important to note that the level of spiciness in this dish can vary widely depending on the restaurant and the chef's personal style. If you are sensitive to spicy food, it is always a good idea to ask the server to adjust the level of heat to your preference.

I hope this information is helpful in your exploration of spicy lobster peppercorn! Let me know if you have any other questions.