Spicy Hunan Pork is a popular dish found in many Chinese restaurants in the United States. It showcases the bold and spicy flavors of Hunan cuisine.
- The dish originated in Hunan Province, China, known for its spicy and flavorful dishes.
- The American version usually features thinly sliced pork belly or shoulder, marinated in a spicy Sichuan peppercorn-based paste, along with other spices and seasonings.
- The sauce is typically a thick, reddish-brown concoction with a tingling heat and notes of ginger, garlic, and chili peppers.
- Dry-fried Spicy Hunan Pork: This version features crispy, stir-fried pork tossed in the spicy sauce.
- Spicy Hunan Pork with Sauce: This option comes with a separate bowl of the spicy sauce for dipping the pork.
- Spicy Hunan Pork with Broccoli: This version includes broccoli florets marinated in the spicy sauce alongside the pork.
Many Chinese restaurants across the USA offer Spicy Hunan Pork. Some notable mentions include:
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