Spicy Garlic Sauce Shredded Pork

Spicy Garlic Sauce Shredded Pork is a popular Chinese dish that is often found in restaurants in the United States. It is made with shredded pork that is cooked in a spicy garlic sauce. The dish is typically served with rice or noodles.

Ingredients

1 pound pork shoulder, cut into thin strips

1/4 cup soy sauce

1/4 cup Chinese rice wine

1 tablespoon cornstarch

1 tablespoon vegetable oil

1/2 cup chopped garlic

1/2 cup chopped ginger

1/4 cup chopped green onions

1/4 cup chopped red bell pepper

1/4 cup chopped yellow bell pepper

1/2 cup spicy garlic sauce

1/4 cup water

Instructions

1. In a medium bowl, combine the pork, soy sauce, rice wine, and cornstarch. Toss to coat.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned on all sides.

3. Add the garlic, ginger, green onions, red bell pepper, and yellow bell pepper to the skillet. Cook until the vegetables are softened, about 2 minutes.

4. Stir in the spicy garlic sauce and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

5. Serve the Spicy Garlic Sauce Shredded Pork with rice or noodles.

Variations

You can use any type of pork for this dish, but pork shoulder is the most flavorful.

If you don't have spicy garlic sauce, you can make your own by combining 1/4 cup soy sauce, 1/4 cup Chinese rice wine, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/2 cup chopped garlic, and 1/4 cup chopped red chili peppers.

You can add other vegetables to this dish, such as carrots, celery, or mushrooms.

If you want a spicier dish, you can add more red chili peppers to the sauce.

Tips

To make the pork more tender, you can marinate it in the soy sauce and rice wine for at least 30 minutes before cooking.

If the sauce is too thick, you can add a little bit of water to thin it out.

If the sauce is too spicy, you can add a little bit of sugar to balance out the flavors.

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Spicy Garlic Sauce Shredded Pork