Escolar, also known as white tuna or butterfish, is a deep-sea fish that contains high levels of a natural wax ester called gempylotoxin. This substance can cause gastrointestinal distress, including severe diarrhea, abdominal cramps, and nausea.
Escolar is not commonly found in restaurants in the United States due to its potential health risks. However, some restaurants may still serve it, especially in sushi or sashimi dishes. It is important to be aware of the potential risks and to make informed choices when dining out.
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