Spicy Dry Stir Fried Fish

Spicy dry stir fried fish is a popular dish found in many Chinese restaurants in the United States. It is typically made with fresh fish, such as tilapia or catfish, that is cut into small pieces and stir-fried in a wok with a variety of spices and seasonings. The dish is often served with a side of rice or noodles.

Ingredients:

1 pound fresh fish, cut into small pieces

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon rice wine

1 tablespoon sesame oil

1 teaspoon ground ginger

1 teaspoon ground garlic

1 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1/2 cup chopped green onions

1/4 cup chopped red bell pepper

1/4 cup chopped carrots

Instructions:

1. In a medium bowl, combine the fish, cornstarch, soy sauce, rice wine, sesame oil, ginger, garlic, red pepper flakes, salt, and black pepper. Toss to coat.

2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the fish and cook, stirring constantly, until cooked through, about 3-4 minutes.

3. Add the green onions, red bell pepper, and carrots to the wok and cook, stirring constantly, until softened, about 2 minutes.

4. Serve immediately with rice or noodles.

Variations:

For a spicier dish, add more red pepper flakes to taste.

For a sweeter dish, add a tablespoon of honey or brown sugar to the sauce.

For a more savory dish, add a tablespoon of oyster sauce to the sauce.

For a vegetarian dish, substitute tofu for the fish.

Tips:

To ensure that the fish cooks evenly, cut it into pieces of uniform size.

Do not overcook the fish, as it will become tough.

If you do not have a wok, you can use a large skillet instead.

Serve the dish immediately with your favorite sides.

Popular Restaurants in the USA:

P.F. Chang's

Panda Express

China Bistro

Szechuan Garden

Hunan Dynasty

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Spicy Dry Stir Fried Fish