Spicy Crunchy Shrimp

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Spicy Crunchy Shrimp is a popular dish commonly served in Asian-style restaurants in the United States. It's a mouthwatering appetizer that combines the freshness of shrimp with the crunch of a fried coating and the kick of chili peppers. Below are the steps for making Spicy Crunchy Shrimp:

Ingredients:

One pound large shrimps, peeled and deveined

One egg

One cup cornstarch

Half cup potato starch

Half teaspoon salt

Half teaspoon white pepper

Half teaspoon cayenne pepper

Half cup panko bread crumbs

Half cup chopped peanuts

Half cup Sriracha

Half cup mayonnaise

Directions:

1. In a large mixing bowl, whisk together the egg, cornstarch, potato starch, salt, white pepper, and cayenne pepper.

2. Add the shrimps, tossing to coat them in the marinade. Cover and refrigerate for a minimum of 30 minutes or overnight.

3. Preheat the oven to 200°F.

4. In a separate bowl, combine the panko breadcrumbs and chopped peanuts.

5. Remove the shrimps from the marinade, letting any excess liquid drip off. Then roll each shrimp in the panko-peanut mixture to coat.

6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the shrimps in batches until they are golden brown, about 2-3 minutes on each side. Using a slotted spoon, remove the shrimps from the oil and drain on paper towels.

7. Transfer the fried shrimps to a baking sheet and serve immediately.

In summary, Spicy Crunchy Shrimp is a mouthwatering appetizer that combines the freshness of shrimp with the crunch of a fried coating and the kick of chili peppers. It can be made by marinating shrimps in a mixture of egg, cornstarch, potato starch, salt, white pepper, and cayenne pepper, then coating and frying them in a mixture of panko breadcrumbs and chopped peanuts. It can also be served with a dipping sauce made from Sriracha and mayonnaise.