Spicy Crab Tamaki

Spicy crab tamaki is a type of sushi roll that features crab meat, spicy mayonnaise, and other ingredients such as cucumber, avocado, and masago (capelin roe). It is a popular dish in Japanese cuisine and can be found at many sushi restaurants in the United States.

Restaurants in the USA that Serve Spicy Crab Tamaki

Here are some restaurants in the USA that serve spicy crab tamaki:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Katsuya (Las Vegas, NV)

RA Sushi (multiple locations)

Benihana (multiple locations)

PF Chang's (multiple locations)

Bonefish Grill (multiple locations)

Red Lobster (multiple locations)

Variations of Spicy Crab Tamaki

There are many variations of spicy crab tamaki, depending on the restaurant and the chef's preferences. Some common variations include:

Spicy crab roll
This is the most basic type of spicy crab tamaki, and it typically includes crab meat, spicy mayonnaise, and cucumber.

Spicy crab avocado roll
This variation includes avocado in addition to the crab meat, spicy mayonnaise, and cucumber.

Spicy crab masago roll
This variation includes masago (capelin roe) in addition to the crab meat, spicy mayonnaise, and cucumber.

Spicy crab tempura roll
This variation includes tempura-fried crab meat in addition to the spicy mayonnaise and cucumber.

Nutritional Information

Spicy crab tamaki is a relatively high-calorie dish, with a single roll typically containing around 300-400 calories. It is also high in fat and sodium, but it is a good source of protein and omega-3 fatty acids.

Tips for Ordering Spicy Crab Tamaki

When ordering spicy crab tamaki, be sure to specify the level of spiciness you desire. Some restaurants offer a variety of spice levels, from mild to extra spicy. You may also want to ask about the ingredients used in the roll, to ensure that it meets your dietary needs and preferences.

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Spicy Crab Tamaki