Spicy Cilantro Shredded Beef

Spicy cilantro shredded beef is a popular dish that originated in Asian cuisine, specifically in Chinese and Vietnamese cuisine. In the United States, it's commonly found on the menus of Asian fusion restaurants or Asian-inspired fast food chains.

The dish typically consists of thinly sliced beef, usually top round or flank steak, that's marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. The beef is then stir-fried with chopped cilantro and chili peppers, such as jalapenos or serrano peppers, until it's cooked to the desired level of doneness. Some variations of the dish may also include other vegetables like bell peppers, onions, and mushrooms.

The spiciness of the dish comes from the chili peppers, which add a pungent and fiery flavor to the beef and cilantro mixture. The cilantro adds a fresh and herbaceous flavor, while the soy sauce and sugar provide a savory and slightly sweet dimension to the dish. The dish is often served with steamed rice, noodles, or as a wrap with a sweet and spicy sauce.

If you're interested in trying this dish, you can find it on the menu at Asian fusion restaurants or Asian-inspired fast food chains. Some popular chains that serve spicy cilantro shredded beef include P.F. Chang's, Pei Wei, and Panda Express. You can also try making it at home by following a recipe online or using a store-bought marinade. Enjoy!