Spicy Beef In Grill Pot

Spicy Beef in Grill Pot

Spicy beef is a popular dish found in grill pot restaurants in the United States. It is typically made with thinly sliced beef that is marinated in a spicy sauce and then grilled. The beef is often served with a dipping sauce and a variety of vegetables, such as mushrooms, onions, and peppers.

Ingredients

1 pound flank steak, thinly sliced

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup rice vinegar

1/4 cup Sriracha sauce

1 tablespoon sesame oil

1 teaspoon ground ginger

1 teaspoon garlic powder

1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the steak, soy sauce, brown sugar, rice vinegar, Sriracha sauce, sesame oil, ginger, garlic powder, and black pepper. Stir to coat the steak evenly.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Preheat a grill or grill pan over medium-high heat.

4. Remove the steak from the marinade and discard the marinade.

5. Grill the steak for 2-3 minutes per side, or until cooked to your desired doneness.

6. Let the steak rest for 5 minutes before slicing and serving.

Dipping Sauce

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup Sriracha sauce

1 tablespoon sesame oil

1 teaspoon ground ginger

1 teaspoon garlic powder

1/2 teaspoon black pepper

Instructions

1. In a small bowl, combine all of the ingredients. Stir to combine.

2. Serve the dipping sauce with the spicy beef.

Tips

For a spicier dish, use more Sriracha sauce.

If you don't have a grill, you can cook the steak in a skillet over medium-high heat.

Serve the spicy beef with a variety of vegetables, such as mushrooms, onions, and peppers.

The spicy beef can be made ahead of time and reheated when ready to serve.

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Spicy Beef In Grill Pot