Spicy Basil Leaf Lunch Special

Sure, I'd be happy to help you!

The dish you're referring to is likely a Thai or Lao dish called "Spicy Basil Stir Fry" or "Spicy Basil With Meat." It is a popular lunch special in many Asian restaurants in the USA.

The main ingredients of this dish are:

The dish is typically made by stir-frying the protein and aromatics (garlic, chili peppers) in a hot wok or pan until fragrant. Then, the vegetables are added and cooked until they are slightly tender. Finally, the holy basil leaves are added at the very end, just until they wilt. The stir-fry is seasoned with fish sauce, soy sauce, sugar, and lime juice to balance the flavor.

Spicy Basil Stir Fry is usually served with jasmine rice, and it has a spicy, savory, and aromatic flavor profile. The spiciness comes from the chili peppers, while the aroma and flavor come from the holy basil leaves and garlic.

If you're new to this dish, you can ask the restaurant to adjust the level of spiciness to your preference. Additionally, some restaurants may offer variations of this dish, such as adding more vegetables, using different types of protein, or adjusting the seasoning.