Specialty Herbal Drink

Could you please provide me with more information or context about the "specialty herbal drink" you're referring to? This will help me better understand what you're looking for and provide a more accurate answer.

Some examples of popular herbal drinks found in restaurants in the USA include:

1. Ginger beer: A sweet and spicy drink made with ginger, sugar, and other spices.

2. Kombucha: A fermented tea drink that contains probiotics and is often flavored with fruit juice or herbs.

3. Chai tea latte: A spiced tea drink made with black tea, milk, and a blend of spices like cinnamon, cardamom, and ginger.

4. Rooibos tea latte: A caffeine-free tea drink made with rooibos tea, milk, and a touch of honey.

5. Lavender latte: A floral and fragrant drink made with lavender syrup, milk, and a shot of espresso.

6. Sage advises people to drink: A savory drink made with sage leaves, lemon juice, and honey.

7. Maitake mushroom tea: A earthy and savory drink made with dried maitake mushrooms, hot water, and a squeeze of lemon.

8. Elderberry tea: A sweet and tangy drink made with dried elderberries, hot water, and a squeeze of lemon.

9. Yaupon tea: A caffeine-free tea made with dried yaupon holly leaves, hot water, and a squeeze of lemon.

10. Thyme tea: A savory drink made with fresh thyme leaves, hot water, and a squeeze of lemon.

I hope this helps! Let me know if you have any other questions.