Specialty Green Tea

The specialty green tea you are referring to is most likely Matcha green tea. Matcha is a finely ground powder of specially grown and processed green tea leaves. It is unique because the tea leaves are shade-grown for several weeks before harvest, and the stems and veins are removed during processing. This results in a higher concentration of chlorophyll, antioxidants, and caffeine than traditional green tea.

Matcha is considered a specialty green tea because of its traditional Japanese tea ceremony, and it's versatility in usage in various culinary applications, such as in lattes, smoothies, and desserts. It has a bright green color and a rich, creamy taste.

In restaurants across the USA, Matcha green tea is becoming increasingly popular, not only as a beverage but also as an ingredient in various dishes. You can find it in the form of Matcha lattes, Matcha ice cream, Matcha macarons, Matcha mochi, and more.

When consuming Matcha, it is important to note that it contains more caffeine than traditional green tea, so it may not be suitable for everyone. It is also recommended to buy high-quality Matcha from a reputable source as lower quality Matcha may contain additives and have a less pleasant taste.

In summary, Matcha is a specialty green tea, finely ground and made from shade-grown green tea leaves that has a higher concentration of chlorophyll, antioxidants, and caffeine than traditional green tea and it's becoming increasingly popular in restaurants across the USA.