Special Thai A Twist Dish

The dish you're referring to is likely "Drunken Noodles," which is a popular Thai dish that can be found in many restaurants across the United States. The dish is known as "Pad Kee Mao" in Thai, which translates to "stir-fry drunkard's noodles."

Drunken noodles are made with wide rice noodles that are stir-fried with a variety of proteins, such as chicken, beef, pork, or tofu, as well as an assortment of vegetables, including bell peppers, onions, and Thai basil. The dish gets its name from the addition of Holy Basil, which is also known as "drunken basil" due to its slightly intoxicating aroma.

The dish is typically made with a spicy and savory sauce that includes fish sauce, soy sauce, oyster sauce, and chili flakes or fresh chili peppers, giving it a bold and robust flavor. While the dish is known as "drunken noodles," it does not actually contain any alcohol.

Drunken noodles are a popular dish in Thai cuisine and are known for their spicy, savory, and slightly sweet flavors. They are a great option for those looking for a hearty and flavorful noodle dish that is sure to satisfy.