Special Porridge

I think I can help you with that!

The special porridge you're referring to is probably "Cream of Rice" or "Shiratama Dofu", which is a popular Japanese-inspired dish often served as a side dish, particularly in Asian-fusion restaurants in the United States.

Shiratama Dofu () is a type of Japanese-style rice porridge made from glutinous rice, water, and sometimes green tea. It's similar to Japanese-style congee, but with a creamy texture and a slightly sweet flavor. Some restaurants may add various ingredients like sesame seeds, grated daikon, or pickled ginger to enhance the dish.

In Japanese cuisine, Shiratama Dofu is often served as a comfort food or a soothing remedy for digestive issues. It's also popular as a hangover cure!

If you're looking to try Shiratama Dofu in the USA, you can find it on the menu at some Asian-fusion or pan-Asian restaurants, particularly in cities with a large Asian population.

Some popular restaurants that serve Shiratama Dofu include:

1. Din Tai Fung (Taiwanese-Chinese cuisine)

2. Sushi Saito (Japanese cuisine)

3. Raku (Japanese-American cuisine)

4. Momofuku Noodle Bar (Pan-Asian cuisine)

5. Little Sister (Thai-Cambodian cuisine)

Feel free to explore these options or look for other restaurants near you that serve Shiratama Dofu!

Have you tried Shiratama Dofu before? Or would you like some recommendations on where to try it in the USA?