Special Pho

about pho!

Pho (pronounced "fuh") is a popular Vietnamese soup that is typically made with beef or chicken broth, rice noodles, herbs, and various toppings such as bean sprouts, lime wedges, and fresh herbs like basil, cilantro, and mint.

The broth is usually simmered for several hours to develop a rich, savory flavor. The beef or chicken is often cooked separately and then added to the broth. The noodles are added just before serving, along with the toppings.

Pho can be customized to each individual's taste, with some people preferring more herbs or spice. It is commonly served with hoisin sauce and sriracha sauce on the side, which can be added to the soup to adjust the flavor.

Pho is a popular dish in the United States, and can be found in many Vietnamese and Asian restaurants. It is a hearty, comforting soup that is perfect for a cold day or just about anytime you're in the mood for something warm and flavorful.