Special Orange Chicken

Sure thing! I'd be happy to help you learn about this delicious dish known as "special orange chicken."

First of all, let's talk about what special orange chicken is. It's a popular dish at many American Chinese restaurants, and it features bite-sized pieces of crispy chicken that are coated in a sweet and tangy orange sauce. It's a delicious combination of savory, sweet, and tangy flavors that will leave you craving more.

So, how can you learn to make this tasty dish? Here's a step-by-step guide:

1. Start by cutting the chicken breasts into bite-sized pieces. You can use chicken breasts or chicken thighs, depending on your preference.

2. Next, you'll need to coat the chicken pieces in a mixture of cornstarch and egg. This will help the chicken become crispy when it's fried.

3. Heat up some oil in a pan or a deep fryer, and fry the chicken pieces until they're golden brown and crispy.

4. While the chicken is frying, you can start working on the orange sauce. In a separate pan, combine orange juice, soy sauce, vinegar, sugar, garlic, and ginger to create the sauce. Simmer the sauce until it thickens.

5. Once the chicken is done frying, add it to the pan with the orange sauce and toss it until the chicken is evenly coated.

6. Serve the special orange chicken over a bed of steamed rice or noodles, and garnish with green onions or sesame seeds.

And there you have it! Special orange chicken is a delicious and flavorful dish that's sure to become a favorite. With a little practice, you'll be able to make it at home anytime you want. Happy cooking!