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The Special Ebi Roll is a popular sushi roll found in many Japanese restaurants in the United States. It is typically made with shrimp tempura, avocado, and cucumber, and is served with a sweet and tangy eel sauce.
In addition to the traditional ingredients, some restaurants may add other ingredients to their Special Ebi Roll, such as:
The Special Ebi Roll is a good source of protein, omega-3 fatty acids, and vitamins and minerals. Shrimp is a low-calorie, high-protein food that is also a good source of iodine, selenium, and vitamin B12. Avocado is a good source of healthy fats, fiber, and vitamins C and E. Cucumber is a low-calorie, hydrating vegetable that is also a good source of vitamins K and C.
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