3. Toss the potato fries in a little bit of oil and sprinkle with salt. Spread them out in a single layer on the prepared baking sheet.
4. Bake the potato fries in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown.
5. While the potato fries are baking, heat up the can of chili in a saucepan over medium heat.
6. Once the potato fries are done, remove them from the oven and top them with the chili.
8. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and top the chili potatoes with sour cream, salsa, and jalapenos (if using).
I hope this helps you learn more about chili potatoes! Let me know if you have any other questions.
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