To make soy sauce chicken noodle soup, you will need the following ingredients:
1. In a large pot or Dutch oven, combine the chicken broth, water, soy sauce, sugar, ginger, garlic, and red pepper flakes (if using). Bring the mixture to a boil over high heat.
2. Once the mixture is boiling, add the chicken and noodles. Cook for 3-4 minutes, or until the noodles are tender.
3. Add the vegetables and cook for an additional 2-3 minutes, or until they are tender-crisp.
4. Divide the soup among bowls and garnish with green onions. Serve hot.
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