Soy bean paste, also known as Soy Sauce in the USA, is a flavorful condiment widely used in Asian cuisine. It enhances dishes with a deep umami flavor and adds complexity to sauces and marinades.
It may also contain other ingredients like wheat, caramel color, and vitamins.
Soy sauce is widely available at major grocery stores and Asian food markets. Look for dark and light soy sauce options in the ethnic foods aisle.
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