Sour Plum Juice

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Sour plum juice is a popular drink that can be found in many restaurants, especially in Chinese or Taiwanese establishments. It is made from dried or fresh plums that are sour in taste, hence the name "sour plum juice."

The plums are typically soaked in water and sugar, and then simmered until they become soft and release their juices. The mixture is then strained to remove the solids, and the remaining liquid is refrigerated or served over ice.

Sour plum juice has a tangy and slightly sweet flavor, and is often consumed as a refreshing beverage during hot weather. It also has several health benefits, as plums are high in antioxidants, vitamin C, and dietary fiber.

In addition to being served in restaurants, sour plum juice can also be found in bottled or canned form in Asian grocery stores, making it easy to enjoy at home.

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